Ultrafiltration membrane is a porous membrane ine basa rekuparadzanisa, pore size ye ultrafiltration membrane ndeye 1nm kusvika 100nm. Nekushandisa kugona kwekubata kwe ultrafiltration membrane, zvinhu zvine madhayamita akasiyana mumhinduro zvinogona kupatsanurwa nekubata kwemuviri, kuitira kuti uwane chinangwa chekucheneswa, kutarisisa uye kuongororwa kwezvikamu zvakasiyana mumhinduro.
Ultra-sefa Mukaka
Tekinoroji yeMembrane inowanzoshandiswa mukugadzira uye kugadzirisa zvinhu zvakasiyana siyana zvemukaka, senge mukuita sterilization, kuvandudza mapuroteni, kuderedza lactose yemukati, desalination, concentration uye zvichingodaro.
Vagadziri vemukaka vanoshandisa ultrafiltration membranes kusefa kunze lactose, mvura uye mamwe munyu ane madiki madhayamita emamorekuru, vachichengeta akakura semapuroteni.
Mukaka une mapuroteni akawanda, calcium uye shuga shoma mushure mekuita kwe ultrafiltration, zvinovaka muviri zvakanyungudutswa, panguva ino kugadzirwa kwakanyanyisa uye kunowedzera silky.
Parizvino, mukaka pamusika unowanzo uine 2.9g kusvika 3.6g/100ml yeprotein, asi mushure mekuita kwe ultrafiltration, mapuroteni ane simba anogona kusvika ku6g / 100ml. Kubva pakuona uku, mukaka wakasefa une kudya kuri nani pane mukaka wenguva dzose.
Ultra-yakasefa Juice
Ultrafiltration tekinoroji ine zvakanakira kuderera-tembiricha kushanda, hapana shanduko yechikamu, nani muto unonaka uye kuchengetedza kwekudya, kuderera kwesimba rekushandisa, nezvimwewo saka kushandiswa kwayo muindasitiri yezvekudya kunoramba kuchiwedzera.
Ultrafiltration tekinoroji parizvino inoshandiswa mukugadzira mimwe michero mitsva nemichero yemiriwo zvinwiwa. Semuenzaniso, mushure mekurapwa ne ultrafiltration teknolojia, watermelon juice inogona kuchengetedza zvinopfuura 90% yezvokudya zvayo zvinokosha: shuga, organic acids uye vitamini C. Panguva ino, chiyero chebhakitiriya chinogona kusvika kupfuura 99,9%, chinosangana nechinwiwa chenyika. uye zviyero zvehutano hwekudya pasina pasteurization.
Pamusoro pekubvisa mabhakitiriya, tekinoroji yeultrafiltration inogonawo kushandiswa kujekesa jisi yemichero. Kutora muto wemarberry semuenzaniso, mushure mekujekeswa ne ultrafiltration, iyo mwenje transmittivity inogona kusvika 73.6%, uye hapana "secondary precipitation". Mukuwedzera, iyo ultrafiltration nzira iri nyore kupfuura nzira yemakemikari, uye kunaka uye kunaka kwejusi hazvizoshandurwi nekuunza kumwe kusvibiswa panguva yekujekesa.
Ultra-sefa Tea
Mukuita kugadzira zvinwiwa zvetii, tekinoroji yeultrafiltration inogona kuwedzera kuchengetwa kwetii polyphenols, amino acids, caffeine uye zvimwe zvinoshanda mutii pahwaro hwekuona kujekeswa kwetii, uye ine zvishoma zvinokanganisa ruvara, kunhuhwirira uye kuravira, uye. inogona kuchengetedza kunaka kwetii kusvika pamwero mukuru. Uye nekuti iyo ultrafiltration process inofambiswa nekumanikidza pasina kupisa kwekushisa kwakanyanya, inonyanya kukodzera kujekeswa kwetii inonzwa kupisa.
Uye zvakare, mukugadzira doro, kushandiswa kweiyo ultrafiltration tekinoroji kunogona kuitawo basa mukunatswa, kujekesa, sterilization uye mamwe mabasa.
Nguva yekutumira: Zvita-03-2022